Swiss Vegetable Casserole From Recipe.com

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Servings:4

Prep Time: 5 mins

Total Time: 50 mins

Related Categories:Quick and Easy, Vegetable Casseroles, Vegetables

Ingredients
1 can
(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
　
1/3 cup
sour cream
　
1/4 tsp.
ground black pepper
　
1 bag
(16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
　
1 can
(2.8 ounces) French fried onions (1 1/3 cups)
　
1/2 cup
shredded Swiss cheese
　
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Directions

1.

Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.

2.

Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.

3.

Bake for 5 minutes or until the cheese is melted.

4.

For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.

Tip:

If you like, you can stir 1 jar (4 ounces) chopped pimientos, drained, into the vegetable mixture before baking.