Cheese Enchilada Stack From Food.com

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Ingredients:

Servings:

4

Servings Size
Update
Units: US | Metric
12 corn tortillas, cut into quarters
12 ounces sharp cheddar cheese, grated
1 (15 ounce) can enchilada sauce
1 bunch green onion
1 (4 ounce) can green chilies
Directions:
1
Preheat oven to 400 degrees.
2
Spray square 8x8 baking pan with pam (the garlic one is good).
3
Line pan with layer of corn tortillas.
4
Top with 1/3 sauce, cheese, chilis, and onions.
5
Top with second layer of tortillas.
6
Top with second layer of 1/3 sauce, cheese, chilis, and onions.
7
Top with final layer of tortillas.
8
End with final layer of 1/3 sauce, cheese, chilis, and onions.
9
Bake until bubbly (approximately 10-15 min.).
10
You can use green sauce and 2 cups cubed chicken.
11
Or black beans.
12
Or ground beef seasoned with taco mix.