Servings:
4-6
Servings Size
Units: US | Metric
1 bunch scallion, chopped
2 cloves garlic, sliced
crumbled blue cheese (a handful)
3 eggs
4 -5 tablespoons flour
salt and pepper
olive oil
Directions:
Grate zucchini in a large bowl.
2
Add scallions, garlic and blue cheese.
3
Mix.
4
Add the eggs.
5
Blend well.
6
Salt and pepper.
7
Sprinkle in the flour a little at a time.
8
Blend until you have a batter suitable for frying.
9
Cover the bottom of a large skillet with olive oil.
10
Heat over medium-high.
11
Spoon the fritters into the hot oil.
12
Brown on each side.
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