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Bacon Cheeseburger Egg Rolls
Ingredients:
12 egg roll wrappers1 lb. ground beef6-8 slices bacon1 cup shredded cheddar cheese
Directions:1. Cook bacon until crispy and set aside on paper towel to cool. Crumble.2. Brown ground beef in same pan. Drain.3. Combine cooked bacon, ground beef, and shredded cheese in a medium bowl. (Add in your favorite burger toppings if you are not cooking for a picky eater.)4. Lay out egg roll wrappers on a clean dry surface.5. Spoon approx. 2 TBSP meat filling onto each egg roll wrapper.6. Moisten edges with water and fold according to package directions.7. Lay rolled egg rolls onto a greased cooking sheet and spray with Pam.8. Cook at 400˚F for 10 – 12 minutes, turning once.9. Dip into ketchup or ketchup/mustard blend.
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