Crock Pot Stuffed Pasta Shells From Crock Pot Slow Cookers

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Cook Time

4½ - 6 hours on HIGH


4 - 4.5 Quarts
5 - 5.5 Quarts

Yields

　

Ingredients
20 ounces cheese stuffed pasta shells
2 cups mushrooms, sliced
2 teaspoons olive oil
28 ounces plum tomatoes, canned
6 ounces tomato paste, canned
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup white wine
　
Directions
1. Sauté mushrooms in a skillet.
2. Add mushrooms, tomatoes, tomato paste, oregano, garlic and white wine to slow cooker.
3. Cook on High 3½-5 hours.
4. Add shells and cook for 1 additional hour.
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