Crock Pot Lamb and Orange Marmalade From Crock Pot Sow Cookers

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Cook Time

6 - 8 hours on LOW
4 hours on HIGH

Slow Cooker

Yields

　

Ingredients
8 lamb chops
2 teaspoons vegetable oil
1/4 cup white wine
1/2 cup orange juice
1/2 teaspoon oregano
4 cloves garlic
1 orange
salt and pepper
1 bay leaf
　
Directions
1. In skillet, brown lamb in oil, drain well. Thoroughly combine wine, orange juice, oregano, garlic, salt, pepper, and bay leaf.
2. Brush browned lamb with mixture and place in stoneware.
3. Cover and cook on Low 6-8 hours, or High 4 hours.
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