8-10 hours on LOW
4-5 hours on HIGH
Slow Cooker
4 - 4.5 Quarts
Yields
6 servings
Ingredients
1/4 cup dark molasses
1/2 cup ketchup
1/4 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
Directions
2. Cover; cook on Low 8 to 10 hours (or on High 4 to 5 hours).
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