1/2 cuphoisin sauce
1/3 cuplow sodium teriyaki sauce
1/4 cupbrown sugar
2 clovesgarlic, minced
1 tablespoongrated fresh ginger
1 tablespoonchile-garlic sauce, or to taste
3 poundschicken wings, cut apart at joints, wing tips discarded
Directions
Spray a baking sheet with cooking spray.
Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
Arrange chicken wing pieces on the prepared baking sheet.
Brush chicken with hoisin sauce mixture.
Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Kitchen-Friendly View
COOK 40 mins
READY IN 55 mins
Footnotes
I reduced the sugar by half based on feedback. Hoisin sauce can usually be found in the international foods aisle of large grocery stores or in Asian markets. The recipe works well for chicken drummettes also.
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