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Crock Pot Sisters
Cheesy Chicken Spaghetti
16 oz dry spaghetti, cooked
1 lb. velveeta light cheese
12.5 oz can chicken breast, drained and flaked
10 3/4 oz can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz can 98% fat free cream of chicken soup, undiluted
10 oz can diced tomatoes and green chilies (Ro-Tel)
4 oz can mushroom stems and pieces, drained
1/2 c water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste
Directions
spray slow cooker with non-stick cooking spray
combine all ingredients in slow cooker and stir well
cook on LOW for 2-3 hours. stir again just before serving
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