Texas Grilled Turkey From Texas Recipes

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Texas Grilled Turkey

Ingredients:

1 turkey (at least 12 pounds)
1 cup butter, cubed

1/2 cup cider vinegar
1/2 cup lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Steak sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Tabasco sauce

Directions:
Remove giblets from turkey (save for another use).

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Prepare grill for indirect heat, using a drip pan.

Skewer turkey openings; tie drumsticks together.

Place turkey over drip pan; grill, covered, over indirect medium heat for 1 hour.

Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil.

Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from the heat. Set aside 2/3 cup for serving.

Grill turkey 1-2 hours longer or until a thermometer reads 180°, basting frequently with remaining sauce.

Cover and let stand for 15 minutes before carving.

Serve with reserved sauce