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Crock Pot Squash Casserole
2 lbs. yellow summer squash OR mixture of summer and zuccihini (thinly sliced)
1/2 med. onion, chopped
1 c. shredded carrots
1 can cr. of chicken soup
1 c. sour cream
1/4 c. flour
1 (8-oz.) pkg seasoned stuffing crumbs
1/2 c. butter, melted
Combine squash, carrots and soup. Mix sour cream & flour; stir into veggies. Toss stuffing with butter. Place 1/2 of stuffing on bottom of crockpot, top with veggie mixture then top with remaining stuffing. Cook on LOW for 6-8 hours. NOTE: I have not made this before. I'm using my family as guinea pigs on Thanksgiving :) I am also gonna double this recipe.See More
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