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Holiday Tree Brownies
Ingredients:
for the brownies:
1 box (1 lb 2.4 oz) Premium brownie mix or your favorite homemade recipe
Water, vegetable oil and egg called for on brownie mix box
for the decorations:
2 or 3 drops green food color
2/3 cup Rich & Creamy vanilla frosting (from 16 oz container)
red and green candy sprinkles or M&Ms
Miniature candy canes (2 inch), unwrapped
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan).
Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan.
Grease bottom only of foil with cooking spray or shortening.
Make and bake brownie mix as directed on box.
Cool completely, about 1 1/2 hours.
Remove brownie from pan by lifting foil; peel foil away.
To cut brownie into triangles, cut into 3 rows. Cut each row into 5 triangles. Save smaller pieces for snacking.
Stir food color into frosting.
Spoon frosting into small ziploc bag. Cut off tiny bottom corner of bag.
Squeeze bag to pipe frosting over brownies. Sprinkle with decors.
Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.
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