Lemon Cheese Cakes From Food.Com

Ingredients:


Yield:

16

Servings Size
bars
Update
bars

Units: US | Metric
1 (18 ounce) box yellow cake mix (with pudding in the mix)
2 large eggs
1/3 cup vegetable oil
8 ounces cream cheese, softened
1/3 cup sugar
1 teaspoon fresh lemon juice
Directions:
1
Preheat oven to 350°.
2
Mix dry cake mix, 1 egg and oil until crumbly.
3
Reserve 1 cup and pat remaining mixture into a 9 x 13 inch pan.
4
Bake for 15 minutes.
5
Beat cream cheese, sugar, lemon juice and 1 egg until light and smooth.
6
Spread over baked layer and sprinkle with reserved crumb mixture.
7
Bake for 15 minutes more.
8
Cool completely and cut into bars.
9
Store in refrigerator.