I have been silently pining for Conte’s gluten free cheese ravioli for a while. I found them on the internet probably close to 2 years ago. I tried to order them online, but quickly aborted that mission when I found out that shipping would be more than I make in year. I refused to EVER pay more for shipping than the actual product, and so, I lived without ravioli for 2 loooong years.
If you asked me what I missed most since being gluten free, ravioli would have be right at the top of that list. It’s one of those things that you just can’t make yourself without it being a HUGE production. Rolling my own pasta dough and stuffing it myself? No thanks. I was not interested in that at all.
That brings us the the present. The present is where I think I peed myself a little when I found Conte’s gluten free cheese ravioli in the freezer at Gluten Free Country Store. I was so excited. I think I skipped over to it, but I’ve sworn Gary to secrecy as to that embarrassing act.
…
Wait. Ah, whatever, we’re friends, right?
This pasta could not be any easier to make. You take it straight from the freezer and drop it into simmering water. Let it cook for about 8 minutes or until done.
Top with your favorite pasta sauce. We used Newman’s Own Roasted Garlic pasta sauce. Deeee-lish.
I really liked these ravioli’s. They were a little pricey ($8.99 and I think there were 12 good sized ravioli’s in the bag) but after waiting 2 years and crying over shipping prices, I was more than happy to pay the price. My only real complaint? I thought the texture of the pasta was kind of gummy. I’m not sure if I cooked it right though. I’ll have to go for round 2 to see if I get different results.
Have you tried these? What was your experience with them?
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